Thanksgiving Dinner

Thanksgiving Dinner at Smithfield Inn

Reservation are Required ~ call 757-357-1752
Seating is 11 am, 1 pm, 4pm, and 6 pm
39.95 adults and 19.95 for children

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Thanksgiving 2017

Appetizers

Shrimp Savoy

Shrimp sautéed in butter with sliced mushrooms, minced garlic & parsley, laced with dry champagne & fresh lemon juice, topped with grated parmesan cheese.

Crispy Fried Oysters

Fried oysters served with corn manque’ choux & dill pickle aioli

She Crab Soup

Charleston, South Carolina’s original recipie

Cream of Pumpkin Soup

with cinnamon and créme fraiche

Inn House Salad

mixed mesclun greens with red-eye ham, spicy candied pecans, bourbon-soaked dried cherries, croutons, served with buttermilk dressing

Entrée

Eight Hour Short Ribs

Thanksgivng Plate

Oven roasted turkey & gravy, sliced glazed spiral Smithfield ham, with choice of two sides.

Ultimate Crabcake

Jumbo lump crabcake topped with whole grain mustard beurre blanc and balsamic drizzle

Pork & Apples

Two braised pork shanks topped with demi glaze, served with fire roasted apples & choice of one side.

Sides

Southern Corn Succotash

Country Style Green Beans

Slowly cooked with Charles Henry Grey ham bones

Buttermilk Mashed Potatoes

Cornbread Stuffing

Fresh Cranberry Relish

Dessert

Mozell’s Bread Pudding

Served with a warm caramel whiskey sauce

Alyssa’s Cinnamon Bun Cheesecake

Cinnamon-sugar filling throughout a vanilla cheesecake in a buttery graham cracker crust

Alyssa’s Creamy Pumpkin Pie

Light and creamy pumpkin mousse filling folded into whipped cream in an Oreo Crust

COFFEE, SWEET OR UNSWEET TEA

$39.95 PER PERSON $19.95 PER CHILD (10 & UNDER)

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