Shrimp sautéed in butter with sliced mushrooms, minced garlic & parsley, laced with dry champagne & fresh lemon juice, topped with grated parmesan cheese.
Fried oysters served with corn manque’ choux & dill pickle aioli
Charleston, South Carolina’s original recipie
with cinnamon and créme fraiche
mixed mesclun greens with red-eye ham, spicy candied pecans, bourbon-soaked dried cherries, croutons, served with buttermilk dressing
Oven roasted turkey & gravy, sliced glazed spiral Smithfield ham, with choice of two sides.
Jumbo lump crabcake topped with whole grain mustard beurre blanc and balsamic drizzle
Two braised pork shanks topped with demi glaze, served with fire roasted apples & choice of one side.
Slowly cooked with Charles Henry Grey ham bones
Served with a warm caramel whiskey sauce
Cinnamon-sugar filling throughout a vanilla cheesecake in a buttery graham cracker crust
Light and creamy pumpkin mousse filling folded into whipped cream in an Oreo Crust
$39.95 PER PERSON $19.95 PER CHILD (10 & UNDER)