Lunch

Appetizers

Quesadilla del día Confer with your server

CRISPY FRIED ONION RINGS

Buttermilk marinated onion rings, battered dipped and crispy fried, served with our delicious wasabi mayonnaise
$6.50

SOUTHERN TASTING

Fried green tomatoes, pimento cheese spread, Smithfield Country Ham, bread and butter pickles with assorted crackers
$10

CRAB DIP

Crab meat combined in a creamy Cajun cheese sauce served with pita chips
$15

MOZELL BROWN’S SMITHFIELD HAM ROLLS

A staple of the Smithfield inn, a choice of Mozell Brown’s yeast or sweet potato yeast rolls filled with thinly sliced Smithfield Country Ham
$1.50 each
½ Dozen $7
Dozen $13.50

CALAMARI

Lightly breaded rings of calamari, deep fried with dill pickle aioli
$13

OYSTERS ROCKEFELLER◦◦◦*

Six baked Virginia seaside oysters topped with sautéed spinach, bacon, red onion and parmesan cream sauce
$13

SEASIDE OYSTERS◦◦◦*

Fresh Virginia seaside oysters, your choice of raw or steamed, with mignonette
½ Dozen $10
Dozen $16

POPPY SEED HAM ROLLS

Mozell Brown’s yeast rolls with thinly sliced Smithfield country ham, brushed with poppy seed dressing and sprinkled with Parmesan
$2 each
½ Dozen $9
Dozen $17.50

SMITHFIELD SAVORY

Five wontons stuffed with Smithfield Country Ham, Mozzarella, green onions, honey and balsamic
$11

SEARED SCALLOPS

Four sea scallops seared in a white wine and cheddar cream sauce topped with chopped bacon and fried shoelace onions
$15

SAUSAGE STUFFED MUSHROOMS

Six mushroom caps buttered and stuffed with sausage, bread crumbs and cheese
$10

LOADED FRIES

A jumbo order of fries topped with cheddar, bacon and green onions
$8

Soups

SHE CRAB SOUP

A traditional recipe from Charleston, SC
Cup $8
Bowl $10

BRUNSWICK STEW*

A classic chicken stew flavored with Smithfield ham originated in Brunswick, VA
Cup $7
Bowl $9

SOUP DU JOUR

Confer with your server for today’s selection
Cup $7
Bowl $9

HALF AND HALF

Half of a chicken salad croissant, fresh fruit and your choice of a cup of soup
$12

Salads

AVAILABLE DRESSINGS:

Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Honey Lavender Vinaigrette, Poppy Seed Vinaigrette, Buttermilk

HOUSE SALAD

Mixed Mesclun greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons served your choice of dressing
$8
(remove croutons for gluten free)

SOUTHERN CAESAR◦◦◦

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons
$10
(remove croutons for gluten free)

WEDGE SALAD

A wedge of baby iceberg lettuce topped with buttermilk dressing, chopped bacon, fried croutons, grape tomatoes, green onion, blue cheese crumbles and balsamic reduction
$9

SPINACH BACON SALAD

Spinach tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot
$11

◦◦◦Add your choice of: chicken or chicken salad $5

Shrimp or salmon $7 (meats are blackened OR grilled)

Sandwiches

Choose one side: Fries, Sweet Potato Fries, Coleslaw, Fresh Fruit, Potato Salad or Pasta Salad.
For an additional $2: Onion Rings, Truffled Fries, Asparagus, Succotash, Fried Fingerling Potatoes, Southern Green Beans, Caramelized Apples, Fried Grit Cake, Sautéed Spinach, Vegetable du Jour or Small House Salad.
And for $3: Small Caesar Salad

SMITHFIELD CLUB

Turkey, Smithfield Country Ham, bacon, smoked Gouda cheese, lettuce and tomatoes on your choice of sliced sour dough or wheat bread
$13

CHICKEN SALAD CROISSANT

Keith’s famous chicken salad on a buttery croissant served with tomatoes, lettuce and pickle
$11

CRAB CAKE SANDWICH

Our delicious no filler crab cake served FRIED OR BROILED, with remoulade on a toasted challah roll
$15

INN HOUSE BURGER◦◦◦

USDA certified Angus ground beef on a challah roll with lettuce, tomato and onion on the side
$10

Add your choice of: Cheddar, Provolone, Pimento, Smoked Gouda, Sautéed Mushrooms, Smithfield Ham or Caramelized Onion to your burger for an additional $1.50 each, Bacon $2

FRIED GREEN TOMATO BLT

Fried green tomatoes, peppered bacon, green leaf lettuce and house made pimento cheese on a ciabatta roll
$12

PORK AND PEAR SANDWICH

thinly sliced pork tenderloin, sliced pears, Boursin cheese and mixed greens tossed with honey lavender vinaigrette on a toasted ciabatta roll
$12

CROQUE AMERICAN

thinly sliced Smithfield country ham, apple butter, sharp cheddar cheese, on sliced sour dough grilled in clarified butter
$13

Entrées
A $2 upcharge is added for substituting a higher cost side for a lower cost one.

SCALLOPS A LA VODKA

Sautéed scallops over penne pasta with a tomato-vodka cream sauce
$25

SMITHFIELD PORK AND APPLES*

Braised pork shanks topped with demi-glace, served over fire roasted apples and asparagus
$18

SHRIMP AND GRITS

Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake with Smithfield ham and cheddar cheese
$19

SALMON PUTTANESCA◦◦◦*

Seared salmon topped with a housemade tomato-olive sauce with sautéed asparagus and the vegetable du jour on the side
$22

BLEU MOOD PASTA

Sautéed shrimp, mushrooms, green onions and tomatoes tossed with a bleu cheese cream sauce and angel hair pasta
$23

PEANUT CRUSTED PORK

Three pork loin medallions encrusted with peanuts and topped with a bourbon-mushroom cream with sautéed asparagus and mashed potatoes
$22

RIBEYE AND SHRIMP◦◦◦*

A 14 ounce ribeye with three sautéed shrimp, mashed potatoes and the vegetable du jour
$30

MRS. SYKE’S CHICKEN POT PIE

Our original chicken pie with green peas, carrots and celery topped with a puff pastry and served with a house salad
$15

FRIED SHRIMP

Lightly fried shrimp served with French fries and coleslaw
½ dozen $16
Dozen $22

FISH AND CHIPS

Lightly breaded fillet of haddock with French fries and coleslaw
$17

CRAB CAKE

A broiled crab cake topped with whole grain mustard-beurre blanc and balsamic reduction served with succotash and fried green tomatoes
$18
additional cake $10

LOBSTER MAC & CHEESE

Sautéed lobster in white truffle oil tossed with penne pasta, fresh herbs and three cheese Alfredo sauce
$25

Items marked with ◦◦◦ may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Items marked with * indicate gluten free.

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