THE SMITHFIELD INN’S
Southern Sunday Brunch

Beginning Sunday, June 25th, 2017Served 11:30 am – 3:00 pm

Appetizers

MOZZEL BROWN’S SMITHFIELD HAM ROLLS

A staple of the Smithfield inn, a choice of Mozell Brown’s yeast or sweet potato yeast rolls filled with thinly sliced Smithfield Country Ham
$1.50 each
$7 ½ Dozen
$13.50 Dozen

CRAB DIP

Crab meat combined in a creamy Cajun cheese sauce served with pita chips
$14

ONION RINGS

Buttermilk marinated onion rings, batter dipped and crispy fried, served with honey-chipotle aioli
$6

CALAMARI

Lightly breaded rings of calamari, deep fried with dill pickle aioli
$13

SOUTHERN TASTING

Fried green tomatoes, pimento cheese spread, Smithfield Country Ham and bread and butter pickles
$10

SHRIMP COCKTAIL

Topped with Crab Salad
$11

Soups

SHE CRAB SOUP

A traditional recipe from Charleston, SC
Cup $7
Bowl $10

BRUNSWICK STEW*

A classic chicken stew originated in Brunswick, VA
Cup $6
Bowl $9

SEAFOOD & ANDOUILLE SAUSAGE GUMBO

Keith’s twist on Monroe Duncan’s secret recipe with shrimp and crawfish. It doesn’t last long!
Cup $7
Bowl $10

Salads

AVAILABLE DRESSINGS:

Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Honey Lavender Vinaigrette, Poppy Seed Vinaigrette, Thousand Island

HOUSE SALAD

Mixed Mesclun greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons served your choice of dressing
$8

SOUTHERN CAESAR**

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons
$9

BLT SALAD*

Romaine Lettuce with crumbled bacon, cherry tomatoes, diced cucumbers and topped with creamy ranch dressing
$7.50

Add your choice of blackened or grilled: shrimp or salmon $7

Add chicken or chicken salad$5

Sandwiches

Choose one side: Fries, Sweet Potato Fries, Coleslaw, Fresh Fruit, Potato Salad or Pasta Salad. For an additional $2: Onion Rings, Truffled Fries, Asparagus, Succotash, Fried Fingerling Potatoes, Southern Green Beans, Caramelized Apples, Fried Grit Cake, Sautéed Spinach, Vegetable du Jour or Small House Salad. And for $3: Small Caesar Salad

SMITHFIELD CLUB

Turkey, Smithfield Country Ham, bacon, smoked Gouda, lettuce and tomatoes on your choice of sliced sour dough or wheat bread
$13

CHICKEN SALAD CROISSANT

Keith’s famous chicken salad on a buttery croissant served with tomatoes, lettuce and pickle
$10

FRIED GREEN TOMATO BLT

Fried green tomatoes, bacon, lettuce and house made pimento cheese on a rustic sub roll
$12

CRAB CAKE SANDWICH

Our delicious no filler crab cake served FRIED OR BROILED, with remoulade on a toasted challah roll
$15

Entrées

SMITHFIELD OMELET

Cheddar Cheese Omelet with Hash Brown Potatoes. Add your choice of 2 - bacon, ham, onions, mushrooms, spinach (Crab for additional $2) (each additional side $1)
$14.50

SHRIMP & GRITS

Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake with Smithfield ham and cheddar cheese
$19

CHICKEN AND WAFFLES

A boneless fried chicken breast and a Belgian waffle
$11

SOUTHERN STACK

Four buttermilk pancakes with your choice of bacon, sausage or Smithfield Country Ham
$11

CRAB CAKE BENEDICT**

Our delicious, no filler crab cakes served on toasted English Muffins with poached eggs and Hollandaise, served with hash brown potatoes
$17

MOZELL BROWN’S COUNTRY BREAKFAST**

Two eggs, any style, with bacon, sausage or Smithfield Ham, toast or grits, served with fried potatoes
$14

STEAK AND EGGS**

Ribeye steak served with two eggs, any style, and fried potatoes
$22

MRS. SYKE’S CHICKEN POT PIE

Our original chicken pie with green peas, carrots, and celery topped with a puff pastry and served with a house salad
$13

ULTIMATE CRAB CAKE

A crab cake topped with whole grain mustard beurre blanc and balsamic drizzle served with succotash and fried green tomatoes
$18

SIDE ITEMS

$3 each
Bacon, Sausage, Smithfield Ham, Cheddar & Smithfield Ham Grits, Fried Green Tomatoes, Hash Brown Potatoes, Fresh Fruit Cup. Eggs $1.50 each, Cheese $.50

* indicates gluten free.

**indicates items may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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